About producer: Parigot & Richard has been a prominent producer of Crémant de Bourgogne for five generations, specializing exclusively in these exquisite sparkling wines. Situated in Savigny-lès-Beaune, with vineyards spanning both the Côte de Nuits and the Côte de Beaune, the estate is now led by Grégory Georger, who continues the family tradition with meticulous care. The winery remains dedicated to the traditional Méthode Champenoise, employing hand-harvesting, gentle pressing, and fermentation, as well as hand-riddling to ensure the highest quality. Parigot & Richard’s commitment to these time-honored techniques results in Crémants that are refined, elegant, and distinctly reflective of their Burgundy origins.
About wine: Monochrome, crafted from 100% Pinot Noir, boasts a bright, delicate hue born from a blend of distinctive terroirs. A brief maceration of the Pinot Noir grapes unveils the fruit's pure essence, showcasing the estate's unique style. This rosé is produced using the traditional Méthode Champenoise, employing whole-cluster pneumatic pressing and fermentation in stainless steel tanks. Left unfined and unfiltered, it matures on its lees for about 24 months and undergoes hand-riddling. The result is an elegant Crémant that strikes a subtle balance of structure, length, and vivacity, offering vibrant red berry flavors with a whisper of toasted brioche.
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