About producer: ”More than Champagne, Champagne wine.” Rémi trained as an oenologist and agricultural engineer in Bordeaux, took over the farm in 2008 and began work on his first vintage in 2009. He is the first in the family to produce wine under his own label. Remy emphasises the production of vinous champagne, but fresh, light and low in sulphites. In his the less sulphur, the greater the drinkability of the wine.
About wine: The wine comes from single vineyard that are 65 years old. These vineyard is located in a very poor terroir characterized by an abundance of stones, which adds a unique quality to the grapes. The wine is vinified in barrels, allowing for a rich and complex flavor profile to develop. It spends 78 months, aging on the lees, which contributes to its depth and texture. Finally, the wine is bottled under cork to ensure it maintains its quality and continues to develop in the bottle.
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