About producer: ”More than Champagne, Champagne wine.” Rémi trained as an oenologist and agricultural engineer in Bordeaux, took over the farm in 2008 and began work on his first vintage in 2009. He is the first in the family to produce wine under his own label. Remy emphasises the production of vinous champagne, but fresh, light and low in sulphites. In his the less sulphur, the greater the drinkability of the wine.
About wine: Rose d’assemblage, 15% of red wine in the blend. Aged 75% in stainless steel, 25% barrel and 18 months on the lees. Bold and effusive, the Rosé offers terrific depth and plenty of verve, still fresh and vinuous.
Thank you for your order!
Please fill in the information and we'll get back to you