About producer: ”More than Champagne, Champagne wine.” Rémi trained as an oenologist and agricultural engineer in Bordeaux, took over the farm in 2008 and began work on his first vintage in 2009. He is the first in the family to produce wine under his own label. Remy emphasises the production of vinous champagne, but fresh, light and low in sulphites. In his the less sulphur, the greater the drinkability of the wine.
About wine: Vinified in barrels and aged for over 40 months with zero dosage, this exceptional Blanc de Blancs showcases a remarkable complexity. The extended aging process imparts sophisticated tertiary aromas and a pronounced minerality, making it a truly distinguished champagne.
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