About producer: ”More than Champagne, Champagne wine.” Rémi trained as an oenologist and agricultural engineer in Bordeaux, took over the farm in 2008 and began work on his first vintage in 2009. He is the first in the family to produce wine under his own label. Remy emphasises the production of vinous champagne, but fresh, light and low in sulphites. In his the less sulphur, the greater the drinkability of the wine.
About wine: Running with «poignettage», fermented with natural yeasts in 80% stainless steel (the rest in old oak) and then aged for three years on lees. This wine is non vintage but 70% are from 2021 + 30% reserve. All his wines are bottled unfinished and unfiltered. The aging period for this fresh and balanced Champagne is more than 24 months.
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