About producer: The Calsac family had long sold their grapes to prestigious Champagne houses but in 2010, 26-year-old Etienne Calsac took over and began producing Champagne in-house from start to finish, combining family traditions with innovative techniques. Étienne's wines express the unique terroir, highlighting Chardonnay's elegance. Committed to sustainable practices, he implemented organic farming methods, achieving certification for all parcels by 2021. His experience at major Champagne houses informed his approach, blending rigorous quality control with personal touches inspired by fellow young vignerons. At Calsac, each parcel is vinified separately, with some wines barrel-aged.
About wine: Les Rocheforts is a Blanc de Blancs Champagne sourced entirely from the single vineyard Les Rocheforts in Bisseuil, a premier cru village in the Côte des Blancs. The vineyard, with 30-year-old vines planted in pure chalk soil and southeast exposure, produces a precise and expressive Champagne. Only the coeur de cuvée juice is used, and the wine includes 25% reserve wine. Les Rocheforts offers aromatic notes of green apple, medical herbs, warm brioche and clotted cream, with a rich, silky palate featuring flavors of frangipane, apple seed, and lemon custard.
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