About producer: The Brocard family began their Champagne journey in 1932, when Georges Brocard established the estate. Over the generations, it has passed through the hands of Emile, Henri, and Pierre Brocard, with Thibaud taking over in 2012. Today, Thibaud is committed to sustainable and biodynamic viticulture, crafting wines that express the unique character of the Côte des Bar.
About wine: Fresh and digest white wine. The minerality of the terroir is perfectly matching with the easy sides of the Pinot Blanc and Pinot Noir.
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