About producer: The Brocard family began their Champagne journey in 1932, when Georges Brocard established the estate. Over the generations, it has passed through the hands of Emile, Henri, and Pierre Brocard, with Thibaud taking over in 2012. Today, Thibaud is committed to sustainable and biodynamic viticulture, crafting wines that express the unique character of the Côte des Bar.
About wine: Massal selection is central to Thibaud Brocard’s winemaking philosophy. This traditional method allows him to preserve the genetic diversity and unique identity of vines planted by his grandfather in 1962. By maintaining these historic Pinot Noir vines, Thibaud ensures both the authenticity of his wines and the continuation of his family’s legacy. This dedication is beautifully reflected in his Red Coteaux Champenois, a still wine that showcases the elegance of Pinot Noir and the depth of Champagne’s terroir. A tribute to tradition, crafted with precision.
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