About producer: Benoît Déhu is the eighth generation of a family of hereditary winemakers. All production is located in the village of Fossoy, in the western part of the Vallée de la Marne sub-region, where marl and clay or clay-limestone soils predominate and where the main grape variety is Meunier. Benoît Déhu is one of the most famous winemakers in Champagne today for his ingenious work with this variety. He has a total of around 5 hectares of vineyards, all of which are certified organic and where Benoît applies the principles of biodynamic viticulture. Annual production is around 35,000 bottles.
About wine: The Initiation Champagne is the first step towards understanding Benoît Déhu's style. Vinification and ageing in 228-litre barrels for 10 months on the lees and 36 months in the bottle. The wines are not filtered, glazed or clarified. There is no malolactic fermentation and no dosage. Wild yeasts are used for fermentation.
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